I hope everyone had a lovely and relaxing holiday. I hope you did not succumb to holiday weight gain and the cold has not yet sucked away every morsel of happiness. For me, every holiday season gets easier. The longer you practice healthy living, the easier it is to stay on track. Needless to say, a change of routine can still be a bit trying on the body.
Easy, tasty, and lean. Seared scallops w/pancetta |
Broiled rainbow trout with sauteed veg and mashed kefir sweet potatoes. 15 min meal |
If there is one change I can really recommend it is to start cooking for yourself. Even if it is just dinner. Plan to cook a healthy protein and vegetable, and keep it simple. Fish needs 10-15 under the broiler, chicken can be baked or grilled while you shower after work or do a quick workout in the living room. Veggies can be sauteed or grilled and take next to no time. Get used to enjoying the flavor by using fresh herbs and salt and pepper. Avoid sugary sauces and heavy breading, but add a bit of sharp and interesting cheese. Eat as many greens as you can, and ease up on the starches in the evening. There are a ton of recipes out there if you need help.
Turkey burg with guac, cilantro, greek yogurt and sambal |
The last new years recommendation is to work on warming up and strengthening the rotator cuff. I will be posting some exercise videos in the next few weeks as well. If there is any one thing I can suggest it is to be sure to get in at least 3-4 workouts a week. Even if you don't get to the gym, don't feel motivated, just get them done any way that you can. Training at home, going on brisk walks, whatever, will keep you going through those times where you aren't 100% dedicated. As soon as you stop the workout momentum it will be so much harder to get it going, and your body will not want to get moving. You all know what it feels like when you take 2 weeks off (awful! avoid the barfy feeling at all costs by being active on a regular).
Seared duck breast with citrus ginger cranberry sauce and sauteed spinach in duck fat. |
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